Our focus on the quality of raw materials and seasonality, with a menu that changes accordingly, shows an unwavering commitment to offering fresh and delicious dishes to customers. In addition, the wide selection of wines from different regions and countries, along with the significant investment in the wine cellar, highlights a focus on food-wine pairing and satisfying the most discerning palates.
The introduction of yeast products to your menu, with pizzas and pinse baked in a wood-fired oven after a leavening process of more than 48 hours, demonstrates a commitment to offering high-quality preparations that enhance Italian culinary traditions in an innovative way.
It seems that Locanda Fermento offers a comprehensive and nuanced dining experience, skillfully combining local culinary tradition with modern touches and creativity. Definitely a place to try for lovers of good food and wine.
